Shrimp, squid, and scallop sauteed with varieties of vegetables in light soy bean sauce..
See those other items from Specialties.
Fresh spinach on hot sizzling plate topped with slices of beef marinated with peanut.
Sauteed shrimps with green beans, carrots, squash, garlic anb green chili.
With mushrooms and onion in light brown garlic sauce.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi