Shrimp, squid, and scallop sauteed with varieties of vegetables in light soy bean sauce..
See those other items from Specialties.
Deep fried whole fish topped with ginger, onion, ground pork, garlic and mushroom.
Sauteed chicken with roasted curry paste and cashew nuts.
Sauteed chicken and shrimps with snow peas, carrot, green bean, and tofu with Thai style garlic sauce.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi