Shrimp, squid, and scallop sauteed with varieties of vegetables in light soy bean sauce..
See those other items from Specialties.
Fresh spinach on hot sizzling plate topped with slices of beef marinated with peanut.
Baked variety of seafood with silver noodles, ginger, green onion, and mushrooms.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi