See those other items from Specialties.
Shrimp, squid, and scallop sauteed with varieties of vegetables in light soy bean sauce.
Varieties of seafood stir fried with garlic and green chili.
Fresh spinach on hot sizzling plate topped with slices of beef marinated with peanut.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi