Baked variety of seafood with silver noodles, ginger, green onion, and mushrooms..
See those other items from Specialties.
Deep fried fillet sole topped with mango sauce.
Sauteed chicken with roasted curry paste and cashew nuts.
Deep fried whole fish topped with ginger, onion, ground pork, garlic and mushroom.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi